Archive for the ‘bell’ Category
Tips for choosing the bell in the kitchen
Having a good extraction in the kitchen, I guarantee an atmosphere free of odors, which helps maintain the cleanliness of your home. New technologies have also come to the hoods, making them more complete, knows what the points to keep in mind to succeed in their choice:
* The wooden kitchen and type of ventilation that will determine which campaigns have the most appropriate. Thus, in a kitchen a few meters, bells or integral slim are the most desirable, and that optimize space and can remain hidden. In kitchens with a center island for cooking to the area, you should opt for bigger and more powerful designs, because the fumes generated by cooking expand on all four sides.
* In regard to ventilation, the bells from the outer back clean air and odor-free, however, those without direct access, absorb the fumes but can not do the same odors.
* Also keep in mind that the performance of the bell is related to the path of the air outlet pipe of the house. If these are very long and full of elbows need a higher power. Furthermore, excessive pumping capacity in relation to the kitchen is counterproductive as it does not increase its effectiveness, causing noise that can affect the climate conditions of housing.
* For the bell is needed to absorb the smoke that has a suction surface, at least as wide as the cooking zone, although it is more advisable to exceed the hob 10 cm. on each side. The offer is very broad in regard to sizes; you can get to discover hoods of 1.40 m wide by 75 inches deep, perfect for islands.